Description
Ingredients: WHEAT flour, water, whole WHEAT flour, yeast, iodised salt, gluten (WHEAT), malt flour (WHEAT), roasted malt flour (WHEAT), antioxidant (ascorbic acid), flour treatment agent (L-cysteine).
Instructions for use: – Defrosting: 15 mins in 22oC
- Baking: 14-16 min in 180oC