Ingredients: WHEAT flour, water, BUTTER (13%), sugar, raisins (7%), yeast, modified starch, whey powder (MILK), salt, vegetable fat (coconut), whole MILK powder, MILK protein, skimmed MILK, vegetable proteins, vegetable oil (cottonseed, rapeseed),dextrose, stabilizer (E516), emulsifiers (E450, E471, E472e), thickener (E401), antioxidant (E300), color (E160a), flavoring, enzymes.
Nutritional Information per 100g: Energy 280kcal / 1170kj, Fat 12.3g, of which saturated 8.5g, Carbohydrates 36.7g, of which sugar 12.4g, Protein 12.3g, Salt 0.7g
Cooking methods: Thaw 15 min at room temperature.
Convection oven: 12 min 180°C
Deck-oven/ Bakery oven: 14 min 220°C
Remark: bake with a good amount of steam
Baking time and temperature can vary according the type of oven.