Ingredients: WHEAT flour, water, vegetable oil (palm, rapeseed), chocolate (sugar, cocoa mass, cocoa butter, emulsifier (E322 SOY)) (10%), yeast, sugar, WHEAT GLUTEN, salt, skimmed MILK, concentrated BUTTER, dextrose, vegetable proteins, MILK proteins, fermented WHEAT flour, antioxidant (E300, E304i, E306), acidity regulator (E330), emulsifier (E322, E471, E472e), flavor, enzymes
Nutritional Information per 100g: Energy 379kcal / 1586kj, Fat 19.6g, of which saturated 9.1g, Carbohydrates 41.2g, of which sugar 11.7g, Protein 8.6g, Salt 1.18g
Cooking methods: Thaw 15 min at room temperature.
Convection oven: 12 min 180°C
Deck-oven/ Bakery oven: 14 min 220°C
Remark: bake with a good amount of steam
Baking time and temperature can vary according the type of oven.