Ingredients: WHEAT flour, water, vegetable oil (palm (100% RSPO-certified sustainable palm from Segregated (SG) supply chain), rapeseed), yeast, sugar, iodized salt (salt, potassium iodate), WHEAT GLUTEN, skimmed MILK, concentrated butter (MILK), dextrose, salt, MILK proteins, vegetable proteins, fermented WHEAT flour, antioxidant (E300, E304i, E306), acidity regulator (E330), emulsifier (E322, E471, E472e), flavour, enzymes
Nutritional Information per 100g: Energy 352kcal / 1471kj, Fat 19.9g, of which saturated 9.0g, Carbohydrates 35.4g, of which sugar 5.9g, Protein 7.1g, Salt 1.38g
Cooking methods: Thaw 15 min at room temperature.
Convection oven: 12 min 180°C
Deck-oven/ Bakery oven: 14 min 220°C
Remark: bake with a good amount of steam
Baking time and temperature can vary according the type of oven.