Ingredients: WHEAT flour, water, BUTTER (16%), sugar, yeast, vegetable fat (palm, sunflower), chocolate (2%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 SOY)), HAZELNUTS (1%), salt, fat-reduced cocoa powder, ALMONDS, skimmed MILK, MILK proteins, vegetable proteins, vegetable oil (colza), dextrose, emulsifiers (E322 SOY, E472e), antioxidant (E300), natural vanilla flavor, enzymes.
Nutritional Information per 100g: Energy 386kcal / 1618kj, Fat 19.3g, of which saturated 11g, Carbohydrates 43.5g, of which sugar 14.3g, Protein 8.9g, Salt 0.9g
Cooking methods: Thaw 15 min at room temperature.
Convection oven: 12 min 180°C
Deck-oven/ Bakery oven: 14 min 220°C
Remark: bake with a good amount of steam
Baking time and temperature can vary according the type of oven.