Description
County of Origin: New Zealand Ingredients: HOKI FISH fillet 55%, topping 45%: WHEAT flour, vegetable oil, CORN flour, RICE flour, salt, yeast, gelling agents (guar gum, xanthan gum), sugar, soy flour, blowing agents (diphosphates, sodium carbonates) salts (sodium hydroxide, calcium chloride), vegetable protein, acidity regulator (sodium acetate), emulsifier (mono- and diacetyl tartaric acid esters with mono- and di-glycerides of fatty acids. Contains: FISH, GLUTEN, SOY. Sell by weight