Heat the oil in a pan and sauté the turkey fillets along with the herbs
Add the sweet wine and then place the whole contents of the pan in a baking dish
Cover the dish with aluminium foil and cook in the oven for 20 minutes at 180°C
In a clean pan sauté the kolokasi in a little oil and then pour in the red dry wine and stock. Bring to a boil and then simmer until the kolokasi is soft. Add salt and pepper and the lemon juice
As soon as the turkey fillets are cooked cut them into even slices and serve them with the kolokasi. Drizzle some of the kolokasi sauce on top and accompany with the asparagus
Tip: Also try making a whole turkey (Wellgoods) with this recipe or even grilling the different cuts of turkey.
Ingredients
Directions
Heat the oil in a pan and sauté the turkey fillets along with the herbs
Add the sweet wine and then place the whole contents of the pan in a baking dish
Cover the dish with aluminium foil and cook in the oven for 20 minutes at 180°C
In a clean pan sauté the kolokasi in a little oil and then pour in the red dry wine and stock. Bring to a boil and then simmer until the kolokasi is soft. Add salt and pepper and the lemon juice
As soon as the turkey fillets are cooked cut them into even slices and serve them with the kolokasi. Drizzle some of the kolokasi sauce on top and accompany with the asparagus
Tip: Also try making a whole turkey (Wellgoods) with this recipe or even grilling the different cuts of turkey.
