Combine the tomato, onion, garlic, bulgur, half the olive oil, ½ the wine, the chilli pepper and salt and pepper
Fill in the cuttlefish with this mixture and place them in a baking tray
Add the rest of the wine and olive oil to the baking tray with the fish and cook at 160°C for about 25 minutes
Boil the spinach for a few minutes (just until it wilts) and drain well
Place 3 small servings of spinach in each plate and serve with the fish on top
Tip:Make sure you use clean and gutted cuttlefi sh. You can also use cuttlefish (Wellgoods) with ink in other recipes
Ingredients
Directions
Combine the tomato, onion, garlic, bulgur, half the olive oil, ½ the wine, the chilli pepper and salt and pepper
Fill in the cuttlefish with this mixture and place them in a baking tray
Add the rest of the wine and olive oil to the baking tray with the fish and cook at 160°C for about 25 minutes
Boil the spinach for a few minutes (just until it wilts) and drain well
Place 3 small servings of spinach in each plate and serve with the fish on top
Tip:Make sure you use clean and gutted cuttlefi sh. You can also use cuttlefish (Wellgoods) with ink in other recipes
