Prepare the batter using the flour, beer, sesame seeds, garlic, salt and pepper
Cut the cod fillets into thick slices and dip in the batter
Heat the vegetable oil and fry the cod until golden brown
In a bowl, mix the salad greens with the olive oil and balsamic vinegar
Portion the salad into 4 servings and add cherry tomatoes
Serve the salad with the fish still warm
Tip: Cod (Wellgoods) can also be baked, shallow fried, poached and boiled.
Ingredients
Directions
Prepare the batter using the flour, beer, sesame seeds, garlic, salt and pepper
Cut the cod fillets into thick slices and dip in the batter
Heat the vegetable oil and fry the cod until golden brown
In a bowl, mix the salad greens with the olive oil and balsamic vinegar
Portion the salad into 4 servings and add cherry tomatoes
Serve the salad with the fish still warm
Tip: Cod (Wellgoods) can also be baked, shallow fried, poached and boiled.