Salt and pepper the rabbit and sauté it in heated vegetable oil
Add the onion, garlic, carrot, bay leaf and cinnamon stick
Pour in the Coumandaria and then place everything in a baking dish
Cover with aluminium foil and cook in the oven for 30-35 minutes at 180°C
In the meantime, lightly sauté the string beans in a pan until soft then add onion, garlic, and tomatoes. Add the vegetable stock, salt and pepper and simmer for 20 minutes.
Remove the meat from the oven, sieve the sauce that remains in the baking dish and serve with the string beans and added sauce.
Tip: Try cooking traditional rabbit (Wellgoods) meals like stifado or tava.
Ingredients
Directions
Salt and pepper the rabbit and sauté it in heated vegetable oil
Add the onion, garlic, carrot, bay leaf and cinnamon stick
Pour in the Coumandaria and then place everything in a baking dish
Cover with aluminium foil and cook in the oven for 30-35 minutes at 180°C
In the meantime, lightly sauté the string beans in a pan until soft then add onion, garlic, and tomatoes. Add the vegetable stock, salt and pepper and simmer for 20 minutes.
Remove the meat from the oven, sieve the sauce that remains in the baking dish and serve with the string beans and added sauce.
Tip: Try cooking traditional rabbit (Wellgoods) meals like stifado or tava.
