23/01/2020
Category
Yields4 Servings
 4 medium sized pork fillets (Wellgoods),washed and each cut in 3
 2 tsp olive oil
 ½ onion finely chopped
 1 cup dry white wine
 ½ cup amaretto liqueur
 2 apples, peeled and cut into thin slices
 2 cups fresh cream
 1 cup chicken stock
 4 tsp crumbled blue cheese
 Salt and pepper to taste
 Steamed or boiled vegetables of your choice
 Crushed peppercorns to garnish
1

Heat the olive oil in a pan and sauté the pork fillets until golden brown in colour
Add the onion and apples to the pan and cook until they are both soft.
Pour in the liqueur and the wine and simmer
Allow for a little evaporation and then add the stock, cheese and finally the fresh cream
Add salt and pepper and allow sauce to thicken and blend
Serve the pork fillets with the cream, with fresh steamed vegetables and garnish with a few crushed peppercorns
Tip: Pork fillets (Wellgoods) are very versatile in their cooking and so can be utilized in many ways to create many menus.

Ingredients

 4 medium sized pork fillets (Wellgoods),washed and each cut in 3
 2 tsp olive oil
 ½ onion finely chopped
 1 cup dry white wine
 ½ cup amaretto liqueur
 2 apples, peeled and cut into thin slices
 2 cups fresh cream
 1 cup chicken stock
 4 tsp crumbled blue cheese
 Salt and pepper to taste
 Steamed or boiled vegetables of your choice
 Crushed peppercorns to garnish

Directions

1

Heat the olive oil in a pan and sauté the pork fillets until golden brown in colour
Add the onion and apples to the pan and cook until they are both soft.
Pour in the liqueur and the wine and simmer
Allow for a little evaporation and then add the stock, cheese and finally the fresh cream
Add salt and pepper and allow sauce to thicken and blend
Serve the pork fillets with the cream, with fresh steamed vegetables and garnish with a few crushed peppercorns
Tip: Pork fillets (Wellgoods) are very versatile in their cooking and so can be utilized in many ways to create many menus.

Pork Fillets with Cheese and Apple Sauce
IngredientsDirections