Place fish in a non-stick pan, diagonally serrate the sides of each sea bass fillet and pour ½ of the olive oil and wine all over
Bake in preheated oven at 180°C for 15-20 minutes
Heat a few teaspoons of olive oil in a pan and add the vegetables.
Stir fry until all vegetables are soft and crispy
Combine the rest of the olive oil, lemon juice and dill, salt and pepper and once the fish is ready to be served pour this mixture over the fish
Accompany this dish with all the vegetable
Tip: Sea bass (Wellgoods) can be deboned and cut into fillets for other recipes.
Ingredients
Directions
Place fish in a non-stick pan, diagonally serrate the sides of each sea bass fillet and pour ½ of the olive oil and wine all over
Bake in preheated oven at 180°C for 15-20 minutes
Heat a few teaspoons of olive oil in a pan and add the vegetables.
Stir fry until all vegetables are soft and crispy
Combine the rest of the olive oil, lemon juice and dill, salt and pepper and once the fish is ready to be served pour this mixture over the fish
Accompany this dish with all the vegetable
Tip: Sea bass (Wellgoods) can be deboned and cut into fillets for other recipes.
