Heat the oil in a large pan and fry the meat until cooked through
Add the onion, garlic, leeks and sauté just until they have lightly browned
Pour in the lemon juice, add the cinnamon stick, bay leaves, peppercorns and the stock
Add salt and pepper, turn down the heat and allow food to slowly cook
In the meantime, fry the potatoes, drain them and add salt and oregano
Serve the meat and accompany with warm potatoes and the beans
Tip:Lamb loin (Wellgoods) is so tender it doesn’t need a great deal of cooking. It can also be cooked with spinach instead of leeks.
Ingredients
Directions
Heat the oil in a large pan and fry the meat until cooked through
Add the onion, garlic, leeks and sauté just until they have lightly browned
Pour in the lemon juice, add the cinnamon stick, bay leaves, peppercorns and the stock
Add salt and pepper, turn down the heat and allow food to slowly cook
In the meantime, fry the potatoes, drain them and add salt and oregano
Serve the meat and accompany with warm potatoes and the beans
Tip:Lamb loin (Wellgoods) is so tender it doesn’t need a great deal of cooking. It can also be cooked with spinach instead of leeks.
