Category
Yields4 Servings
 16 large mussels (Wellgoods) still in their shells
 4 tbsp olive oil
 ½ Juice of ½ lemon
 1 tbsp fresh dill fi nely chopped
 1 tbsp breadcrumbs
 4 cherry tomatoes quartered
 2 olives quartered
 1 tbsp grated halloumi cheese
 Salt and pepper to taste
1

Combine the olive oil, lemon juice, dill and pour half of this mixture over the mussels
Sprinkle the breadcrumbs and the cheese over the mussels and cook in a hot oven (200°C) for 5-7 minutes or until mussels turn a golden colour
Decorate the mussels with the quartered tomatoes and olives and pour the other half of the olive oil mixture on top

Tip: Mussels (Wellgoods) can be cooked in many ways. You can also serve them without the shells.

Ingredients

 16 large mussels (Wellgoods) still in their shells
 4 tbsp olive oil
 ½ Juice of ½ lemon
 1 tbsp fresh dill fi nely chopped
 1 tbsp breadcrumbs
 4 cherry tomatoes quartered
 2 olives quartered
 1 tbsp grated halloumi cheese
 Salt and pepper to taste

Directions

1

Combine the olive oil, lemon juice, dill and pour half of this mixture over the mussels
Sprinkle the breadcrumbs and the cheese over the mussels and cook in a hot oven (200°C) for 5-7 minutes or until mussels turn a golden colour
Decorate the mussels with the quartered tomatoes and olives and pour the other half of the olive oil mixture on top

Tip: Mussels (Wellgoods) can be cooked in many ways. You can also serve them without the shells.

Grilled Mussels