Ingredients: WHEAT flour, water, BUTTER (15%), sugar, vegetable fat (palm, sunflower), yeast, chocolate (3%)(sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOY)), HAZELNUTS (2%), fat‐reduced cocoa powder, salt, EGG, ALMONDS, vegetable oil (colza), emulsifiers (E322 SOY, E472e), antioxidants (E300), natural vanilla flavour, enzymes.
Nutritional Information per 100g: Energy 389kcal / 1627kj, Fat 19.6g, of which saturated 10.7g, Carbohydrates 44g, of which sugar 16.3g, Protein 9g, Salt 0.9g
Cooking methods: Thaw 15 min at room temperature.
Convection oven: 12 min 180°C
Deck-oven/ Bakery oven: 14 min 220°C
Remark: bake with a good amount of steam
Baking time and temperature can vary according the type of oven.